Guide to Protein Purification
John N. Abelson
Guide to Protein Purification, designed to serve the needs of the student, experienced researcher and newcomer to the field, is a comprehensive manual that provides all the up-to-date procedures necessary for purifying, characterizing, and handling proteins and enzymes in one source.Key Features* Detailed procedures newly written for this volume* Extensive practical information* Rationale and strategies for protein and enzyme purification* Personal perspectives on enzyme purification by eminent researchersAmong the Topics Covered* General methods for handling proteins and enzymes* Extraction, subcellular fractionation, and solubilization procedures* Comprehensive purification techniques* Specialized purification procedures* Protein characterization* Immunological procedures* Computer analysis of protein structure
Категорії:
Рік:
1990
Видавництво:
Unknown
Мова:
english
Сторінки:
861
ISBN 10:
0121820831
ISBN 13:
9780121820831
Файл:
PDF, 14.14 MB
IPFS:
,
english, 1990
Amazon 
Barnes & Noble 
Bookshop.org
Чи бажаєте додати книгарню? Зв'яжіться з нами за support@z-lib.do
Конвертуйте файли
Більше результатів пошуку
Інші переваги 
